One restaurant can run on a PDF menu. A group cannot: prices drift apart, a location updates its hours and nobody else finds out, and the ordering flow works on the phone in the office but not the phone in the customer hand.
What we build
- A menu that is data rather than a document - edited once, published everywhere, with per-location overrides where they are genuinely needed.
- Ordering flows customers can complete on a phone, including QR-code ordering at the table.
- A subdomain or section per store, so each location has its own presence without its own website to maintain.
- Search across brands and locations, which is how most customers actually arrive.
Work like this
- Menu Nerds - a menu platform for restaurant franchises in Australia. It creates a subdomain per store and lets customers order by scanning a QR code.